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Bistro

SUNDAY – THURSDAY
Lunch: 11:30am-3:00pm
Dinner: 5:00pm-9:00pm

FRIDAY – SATURDAY
11:30am-9:30pm

Daily Specials

    Daily specials

    Starters

    • GARLIC & HERB BREAD (V)
      7

      Add Cheese – 2

    • SHOESTRING FRIES (V/GF)
      8

      Served with aioli

    • POTATO WEDGES (V)
      10

      Served with sour cream & sweet chilli sauce

    • ARANCINI (4) (V)
      15

      Basil & pesto stuffed with mozzarella, served with aioli

    • SALT AND PEPPER SQUID
      16

      Served with fresh cilli, coriander, aioli & lemon wedge

    • PEKING DUCK SPRING ROLLS
      16

      Served with sweet soy sauce, fresh chilli and coriander

    • LAMB KOFTA (4)
      16

      Served with mint & garlic yoghurt

    • CRISPY PORK BELLY BITES (6)
      15

      Served with sweet soy & fresh chilli

    • POPCORN CHICKEN
      14

      Served with chipotle mayo

    • CHICKEN WINGS
      16

      Choose your style

      • CRISPY – fried served with smoked paprika aioli
      • STICKY – thrice cooked, sticky soy, chilli, tamarind marinade, served with ranch sauce

    STARTERS

    Shares

    • BEEF NACHOS (GF)
      20

      Beef, mixed beans, guacamole, sour cream & tomato salsa with melted mozzarella cheese

    • VEGETARIAN NACHOS (V/GF)
      16

      Mixed beans, guacamole, sour cream & tomato salsa with melted mozzarella cheese

    • SOFT SHELL TACOS
      2 for 16 / 3 for 22

      Flour tortilla, slaw, guacamole, coriander & salsa, served with a lime wedge

      Choose your protein

      • Soft Shell Crab
      • Beef
    Shares

    SALADS

    • CLASSIC CAESAR SALAD (GF)
      18
      Cos lettuce, bacon, parmesan, croutons, anchovies, soft boiled egg & Caesar dressing
    • ROAST PUMPKIN SALAD (V/GF)
      18
      Pumpkin, beetroot, quinoa, baby spinach, feta & toasted pumpkin seeds, with honey vinaigrette
    • THAI BEEF SALAD (GF)
      20
      Vermicelli noodles, bean sprouts, Asian herbs, julienne capsicum, carrots, wild rocket, & nam jim dressing
    • Add Beef (150g)
      10
    • Add Marinated Chicken
      7
    • Add Grilled King Prawns (5)
      10
    SALADS

    Mains

    • HOUSE MADE PIE
      22

      Chefs selection changes weekly. Served with creamy mash potato, green peas & gravy

    • CHICKEN SUPREME
      28

      Oven roasted chicken with charred broccolini, Dutch carrots, mash potato & creamy garlic sauce

    • PRAWN LINGUINE
      26

      Prawns, rocket, garlic, lemon, olive oil, fresh chilli and parmesan

    • BEEF RAGU PAPPARDELLE
      22

      Slow cooked beef ragu with pappardelle, green olives, spinach, peas & parmesan

    • PUMPKIN RISOTTO (V)
      18

      Butternut pumpkin with rocket, hazelnuts, parmesan & crispy sage

    • BEER BATTERED BARRAMUNDI
      24

      ‘Balter XPA’ battered barramundi fillets, garden salad, fries & tartare sauce with a lemon wedge

    • PAN-SEARED BARRAMUNDI (GF)
      32

      Ginger Rice with stir fried shitake mushrooms & Asian greens

    • SALT & PEPPER SQUID
      20

      Fries, salad & aioli

    MAINS

    STEAKS

    ALL STEAKS SEVED WITH YOUR CHOICE OF TWO SIDES AND SAUCE

    • RUMP STEAK (GF)
      29

      250gm Tasmanian Cape Grim Grainge MSA2+ Rump

    • SCOTCH FILLET (GF)
      38

      300gm Tasmanian Cape Grim Grainge MSA2+ Scotch Fillet with creamy mash potato, steamed green veg, cafe de Paris butter & red wine jus

    STEAKS

    SCHNITZELS

    ALL SCHNITZELS SERVED WITH YOUR CHOICE OF TWO SIDES AND SAUCE

    • CHICKEN SCHNITZEL
      24

      Herb & parmesan crusted chicken breast fillet

    • CHICKEN PARMIGANA
      27

      Napolitana sauce & mozzarella cheese

    • AUSSIE PARMIGIANA
      28

      Bacon, caramelised onion, egg, BBQ sauce & mozzarella cheese

    • HAWAIIAN PARMIGIANA
      28

      Ham, pineapple & mozzarella cheese

    • SMASHED AVO PARMIGIANA
      28

      Smashed avocado, tomato salsa, mozzarella cheese & sprinkled feta cheese

    SCHNITZELS

    Burgers

    ALL BURGERS SERVED ON A MILK BUN WITH FRIES

    • WAGYU BEEF BURGER
      23

      Wagyu beef patty with crispy lettuce, beetroot, tomato, caramelised onion, cheese, bacon, aioli, tomato relish 

    • CHEESEBURGER
      20

      Wagyu beef patty, cheese, gherkins & American mustard

    • STEAK SANDWICH
      24

      Scotch Fillet steak with tomato, beetroot, rocket, caramelised onion, cheddar cheese, tomato relish & aioli on turkish bread

    • SOUTHERN FRIED CHICKEN BURGER
      20

      Buttermilk marinated crispy chicken thigh fillet with slaw, gherkins, cheese and chipotle aioli

    • PORTUGUESE CHICKEN BURGER
      20

      Crispy lettuce, tomato, onion, guacamole, cheese, chipotle aioli

    • VEGGIE BURGER (V)
      20

      Falafel, tomato, chilli jam, cos lettuce, red onion, beetroot and chipotle aioli

    Burgers

    Lunch Specials

    MONDAY – FRIDAY  | 11:30AM – 3PM

    • RUMP STEAK (GF)
      20

      250gm Tasmanian Cape Grim MSA2+ Grainge Rump steak served with garden salad & fries w/ choice your choice of sauce

    • CHICKEN SCHNITZEL
      17

      Herb and parmesan crusted chicken breast served with fries & salad or slaw and choice of sauce
      UPGRADE TO A PARMI + 3

    • BEER BATTERED FISH & CHIPS
      17

      Served with fries & garden salad, tartare sauce and a lemon wedge

    • BOSCAIOLA FETTUCCINE
      16

      Bacon, mushrooms, cream & parmesan

    LUNCH SPECIALS

    SIDES

    • SEASONAL GREEN VEGGIES
      8
      With herb butter (V)
    • GREEK SALAD (V)
      8
    • GARDEN SALAD (V)
      6
    • CREAMY MASH POTATO
      6

    Sauces

    • GRAVY
      2
    • DIANE
      2
    • CREAMY MUSHROOM
      2
    • PEPPERCORN
      2
    • RED WINE JUS
      2
    • AIOLI
      2
    SIDES AND SAUCES

    Kids

    12 years and under
    • CHEESEBURGER AND CHIPS
      12
    • FISH AND CHIPS
      12
    • 150GM SCOTCH FILLET & CHIPS
      12
    • SCHNITZEL & CHIPS
      12
    • PASTA NAPOLITANA
      12
    Kids

    Wine List

    Sparkling

    120ml or Bottle
    • BIMBADGEN SPARKLIING SEMILLION
      8 / 32

      Hunter Valley, NSW

    • TALTARNI BLANC DE BLANCS
      – / 42

      South Eastern Australia

    • LA GIOIOSA PROSECCO
      9 / 44

      Veneto, Italy

    • VUEVE CLICQUOT BRUT NV
      – / 120
      Reims France

    White

    150ml / 250ml / Bottle
    • QUILTY AND GRANSDEN CHARDONNAY
      8 / 11 / 30

      Orange, NSW

    • PEDESTAL CHARDONNAY
      9.5 / 14 / 40

      Margaret River, WA

    • BEACH HUT SEMILLON SAUVIGNON BLANC
      8 / 11 / 30
      South East Australia
    • ARA ESTATE SAUVIGNON BLANC
      8.5 / 12.5 / 35
      Marlborough, NZ
    • ARA ESTATE PINOT GRIS
      8.5 / 12.5 / 35
      Marlborough, NZ
    • ANNAIS ORGANIC PINOT GRIGIO
      8.5 / 12.5 / 35
      Mudgee, NSW
    • YOUNG POETS MOSCATO
      8 / 11 / 30
      Mudgee, NSW

    ROSÉ

    150ml / 250ml / Bottle
    • MARQUIS DE PENNAUTIER ROSÉ
      9.5 / 14 / 40
      Pays D’OC, France
    • GEMTREE LUNA DE FRESA ROSÉ
      9 / 13.5 / 38

      McLaren Vale, SA

    RED

    150ml / 250ml / Bottle
    • CIRCA 1858 SHIRAZ
      8 / 11 / 30
      Central Ranges, NSW
    • FOUR IN HAND SHIRAZ
      9.5 / 14 / 40
      Barossa, SA
    • BEST’S BIN 1 SHIRAZ
      – / – / 44

      Grampians, VIC

    • TALTARNI DYNAMIC PINOT NOIR
      9 / 13.5 / 38

      Pyrenees, VIC

    • DEVILS STAIRCASE PINOT NOIR
      9.5 / 14 / 40
      Central Otago, NZ
    • ROBERT OATLEY SIGNATURE GSM
      9.2 / 14 / 40

      McLaren Vale, SA

    • QUILTY & GRANSDEN CABERNET SAUVIGNON
      8 / 11 / 30
      Orange, NSW
    Wine List